Glucose syrup, sugar, corn starch, gelatine; humectant: glycerol; acids: citric acid, malic acid; fruit and vegetable concentrates: molasses, hibiscus, apple, carrot; gelling agent: pectins; flavourings.

Glucose syrup, sugar, gelatine; acids: citric acid; gelling agent: pectins; flavourings; fruit and vegetable concentrates: safflower, lemon, radish, apple, pumpkin, tomato, blackcurrant, carrot; vegetable oils (palm); glazing agent: carnauba wax, beeswax; colours: E133, E160c.

Sugar, glucose syrup, water, gelatine (pork), acids (lactic acid, malic acid, citric acid), acidity regulators (sodium malates, sodium hydrogen carbonate), flavouring, plant, fruit and vegetable concentrates (spirulina, apple, black carrot).

Sugar, glucose syrup, invert sugar syrup, gelatine, gelling agent: pectin; starch, modified starch, maltodextrins, dextrose, acids: citric acid, tartaric acid, lactic acid, malic acid, acetic acid; hydrolysed rice protein, potato protein, humectant: glycerol, sorbitols; apple juice from concentrate; acidity regulator: sodium citrates, sodium malates; glazing agent: carnauba wax, beeswax; vegetable concentrates: lemon, safflower, carrot, blackcurrant, radish, pumpkin, apple, tomato, sweet potato, cherry, spirulina, hibiscus, elderberry; olive oil; flavourings; colours For jelly dragees: thickening agent: arabic gum; glazing agent: shellac.

Glucose syrup, sugar, pork gelatine, water, acid (citric acid), flavouring, acidity regulator (sodium citrates), glazing agent (carnauba wax), palm oil, colour (E160c).

Glucose syrup, sugar, gelatine (pork, beef), corn starch, humectant (glycerol), acids (citric acid, malic acid), gelling agent (pectins), plant, fruit and vegetable concentrates (radish, safflower, lemon, apple, pumpkin, tomato, blackcurrant, carrot), flavouring, colours (E100, E133).

Sugar, glucose syrup, modified potato starch; acids: citric acid; acidity regulator: sodium citrates; flavourings; glazing agent: shellac, beeswax, carnauba wax; glazing agent: olive oil; colours: E100, E120, E141, E153, E160a, E160c, E170.

Glucose syrup, sugar, gelatine, acids: citric acid, malic acid; gelling agent: pectins; acidity regulator: sodium malates; flavourings; fruit and vegetable concentrates: blackcurrant, carrot.

Glucose Syrup, Sugar, Gelatine, Acids (Citric Acid, Malic Acid), Fruit and Vegetable Concentrates (Safflower, Spirulina), Gelling Agent (Pectins), Acidity Regulator (Sodium Malates), Flavourings.

Sugar, glucose syrup, pork gelatine, acid (citric acid), flavouring, colour (beetroot red).